Wednesday, February 5, 2020

 Lois Beard’s Calico Salad

1 can French cut green beans drained 1 can peas drained
1 jar diced pimentos drained
4 ribs celery cut into small pieces
1 small onion diced
1 green pepper diced

Add
1 tsp. salt
3⁄4 c. sugar 1⁄2 c. vinegar 1⁄4 c. oil

Mix well and refrigerate at least 4 hours.

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