Cheese Frenchie

Way back in the late sixties and into the seventies there was a restaurant called King's Food Host that served these delicious sandwiches.

Cheese Frenchies

6 slices white bread
6 slices American cheese
1 egg
1/2 cup milk
3/4 cup flour 1 tsp. salt
Kellogg's Corn Flake Crumbs
Mayonnaise
Oil for deep fat frying

Make 3 sandwiches using 2 slices of cheese per sandwich.  Spread mayonnaise on bread slices.  Cut sandwiches into triangles.  Combine egg, milk, flour and salt.  Dip the triangle sandwiches into egg mixture then coat with corn flake crumbs.  Fry in deep fat at 375 degrees until golden.