Deep Dish Pumpkin Pie

This is not a wimpy flavored pumpkin pie!  I hate getting a piece of pumpkin pie that tastes like they opened the can of pumpkin and poured it in the pie shell.  

Deep Dish Pumpkin Pie

1- 16 oz can pumpkin

3 eggs

2/3 c. sugar

½ tsp salt

1-12 oz can Milnot evaporated milk

1 tsp cinnamon

¼ tsp cloves

½ tsp  ginger

( 1-3/4 t. pumpkin spice can be substituted for cinnamon, cloves and ginger ) 

Bake at 425 for 30 minutes, then bake at 350 for 30 minutes.