Fried Cabbage

I love fried cabbage and decided to try an easier and faster way to make it today.  It worked out great!

I used one small head of cabbage, about 2 Tbsp bacon drippings, 2 Tbsp vegetable oil and salt and pepper.

Cut the head of cabbage into approximately 8 pieces, then put it in the food processor to chop it.  The cabbage looks like coleslaw when you do it this way and it cooks really fast.

Put cabbage, salt, pepper and bacon drippings into skillet.  Cook on medium heat, stirring occasionally until cabbage begins to brown and the bottom of the skillet is dry of bacon drippings.  Add the vegetable oil, turn heat to medium high and continue cooking until cabbage is cooked to desired degree of brown.

This is so much faster than parboiling large chunks of cabbage then frying and trying to get it all the same degree of done.