Rum Cake

Mmmm, Mmmmm Good!

1 yellow cake mix                                          
¾ c. cold water

1 sm. Pkg. instant vanilla pudding                    
½ c. vegetable oil

4 eggs                                                            
¼ c. rum

Beat above ingredients 4 minutes.  Pour into greased bundt pan that has been lined with chopped pecans.  Bake 1 hr. at 325.

Right before cake is finished, mix 1 stick butter, 1 c. sugar, ½ c. cold water and bring to boil.  Remove from heat and add 2 T. rum.  When cake is removed from oven, pour this mixture over the cake and along the edges so it will soak into the cake.  Remove cake from pan after all glaze is absorbed into cake.