CHICKEN FRICASSEE
The Catholic Churches here make this in the summer to sell at their picnics. During
the summer of 2021 the price was $19.00 a gallon. I would rather make it!
4 or 5 lbs. chicken
2 lb. chunk bacon
3 lbs. chuck beef
3 cans cream corn
2 cans peas
3 cans tomatoes
salt and pepper to taste
1 bunch carrots ground coarsely
1 bunch celery ground coarsely
5 lbs. potatoes ground coarsely
3 lbs. onion ground coarsely
Add water as needed
Boil chicken, bacon and beef until tender in water. Cool. Pick meat off bones and grind
the meat coarsely. In broth, put all ingredients and simmer for 2 or 3 hours, stirring when
needed. Makes about 5 gallons.