Blackberry Cake

This was my dad's favorite cake.  Be sure if you use frozen blackberries to let them thaw before using.

Mix: 2 eggs, 3 c. flour, 2 c. sugar.

Add: 1 c. shortening, pinch of salt.

Add: 1-1/2 c. blackberries

Bake at 350 for 45 minutes to 1 hour

Brown Sugar Icing

Combine 1 c. brown sugar, ¼ c. mile and 5 T. butter. 

Boil for 2 minutes, cool then beat in 1-1/2 c. powdered sugar.